Coconut flour is an unrefined, gluten-free alternative to wheat flour and is rich in fiber, and plant-based protein. Tropcey Organic Coconut Flour is made from the coconut kernel residue obtained after expelling oil. It contains no added sugar, no added additives and no preservatives. Naturally gluten-free, this coconut flour is suitable for people with gluten intolerance. The rich fiber content combined with other nutrients make it a good fit for day to day cooking and recipes.