Promoting the natural richness of Sri Lankan coconut heritage to the global market, Tropcey offers a diverse range of edible coconut products of the highest quality and nutritional value, by incorporating modern, efficient, and sustainable production practices into traditional Sri Lankan culinary and agricultural practices. Tropcey products have been developed to perfection allowing them to be used in various recipes used around the world. The uniqueness of flavour and the customer convenience make them a perfect fit to the global market. Adding more value to our customers, most of our products are certified as 100% organic.
In order to ensure that our products are safe and hygienic while ensuring the consistency, purity and product excellence; strict quality control standards are maintained throughout the entire production process. Continuous close collaboration with the local farming communities ensures sustainable sourcing while empowering local livelihoods. Our focus is not only on manufacturing and branding; it drives towards building long-term relationships with our customers and partners involved in the whole business process. With a strong dedication towards quality, sustainability, and customer satisfaction, the main aim is to make meaningful and impactful economic and social contributions through a sustainable production process and through a responsible marketing process.

Tropcey and Tropcey Products have obtained:


TROPCEY HOLDINGS (PRIVATE) LIMITED
TROPCEY VENTURES (PRIVATE) LIMITED
Porapola, Talwita, Kurunegala,
Sri Lanka.
