Tropcey Coconut Chocolate Spread is mainly produced by grinding desiccated coconut to a soft, creamy paste which is finally blended with cocoa powder.

The unique flavour combination of coconut and cocoa made in to a consistent and spreadable paste can be used to enhance the flavour of various recipes.

Versatile & Multi-Purpose Use

• ●Can be used as a spread on toast, crackers, and waffles.
• ●Serves as a topping for ice cream, brownies, or fresh fruits.
• ●Enhances recipes such as doughnut fillings, cookie centers, or used as a simple frosting for cakes and cupcakes.